The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate and Almond Cake – Torta Caprese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious gluten-free cake from the island of Capri.

Ingredients

  • 100 grams Butter
  • 130 grams Dark Chocolate, In Chunks
  • 130 grams Sugar
  • 130 grams Chopped Almonds
  • 3  Eggs, Separated
  • Icing Sugar To Dust

Preparation

In a microwave-resistant bowl, add butter, chocolate, and sugar. Microwave for about 30 seconds (my microwave is 900W) and let the butter and chocolate start to melt. Take the bowl out, stir well, and repeat the process until the ingredients are combined into a shiny, smooth cream. I find it easier to melt them 30 seconds at the time as the slow process makes sure the chocolate and butter do not split.

Once ready, take out of the microwave and add the chopped almonds and egg yolks. Mix well and set aside.

In a different bowl, whip the egg whites to stiff peaks and the fold into your mixture using a wooden spoon. When all is well combined, pour into a round 20-cm wide baking tray covered with grease-proof paper. Bake in the oven at 180ºC (355ºF) for about 45 minutes. The cake is ready when moist in the centre but with a crusty dry film on top.

Serve warm dusted with icing sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nutella Brownie Cheesecake
Profile Photo by TillyEats in Desserts
This Nutella Brownie Cheesecake is sinfully decadent, fudgy, velvety, indulgent,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Marmalade Loaf Cake
Profile Photo by Lucy - Globe Scoffers in Desserts
Wondering what to do with that jar of marmalade? This orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Sauce Streusel Cake
Profile Photo by Sarah in Desserts
A delectable moise streusel-topped cake, lightly spiced to perfection for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Emeril’s Coconut Cake with 7-minute Frosting
Profile Photo by FunnyLoveLindsay in Desserts
Slightly adapted, perfectly delicious. A foolproof dessert that comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Orange Creamsicle Mini Cake
Profile Photo by Taryn Camp in Desserts
A sweet orange mini cake covered with vanilla buttercream frosting and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy