The Pioneer Woman Tasty Kitchen
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Chocolate Almond Bark

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Level: Easy

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Description

Dark chocolate, toasted almonds, and sea salt—so simple and so good! Customize it to your own individual preferences, and enjoy a special treat just the way you like it.

Ingredients

  • 1 cup Almonds
  • 2 cups Chocolate Chips
  • ¼ teaspoons Sea Salt

Preparation

Preheat oven to 350ºF. Line 4 mini loaf pans or a flat baking sheet with parchment paper.

Spread nuts out on a baking sheet. Bake in preheated oven 4–6 minutes until toasted. Warm a heat-proof bowl at the same time.

Transfer hot almonds immediately to warmed bowl. Add chocolate chips and sea salt. Cover with the baking sheet and let sit for 3 minutes.

Stir together softened chocolate to completely coat nuts. Spread out and press into mini loaf pans for bars, or spread out onto baking sheet for bark. Chill to harden.

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