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A healthy, chocolate, frozen, fudge-like snack made with bananas, yogurt and peanut butter and topped with a strawberry.
Line an 18-count mini muffin pan with cupcake liners and set the pan aside.
In a blender add all of your ingredients, except for the strawberries. Process until smooth, you may have to scrape down the sides of the blender a couple of times to make sure everything is fully combined.
Add the banana batter into the mini muffin cups. With a small spoon smooth the tops of the batter. I also used a toothpick to swirl around to make sure there were no air bubbles.
Top the banana batter with strawberry slices.
Place the muffin pan in the freezer and freeze for at least one hour.
Then store in a freezer safe baggie.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!