Choco-Nana-Nutter Vanilla Pudding Pie

Graham Cracker Crust:

Preheat oven to 350F.
In a bowl, combine crushed graham crackers, sugar and melted butter and mix until crackers start to stick together. Press into a lightly Pam coated pie pan.
Transfer to oven and bake for 20 minutes.

Allow crust to cool for at least 30 minutes before adding filling (I placed mine in the fridge).

* Or you can use a prepared graham cracker crust (can also be made a couple days in advance).

Filling:

Prepare vanilla pudding by mixing the pudding mix and milk, and place in fridge to set and thicken.

Once your crust is cool and you pudding is set, it’s time to make the chocolate layer.

Place chocolate chips and peanut butter in a small bowl and microwave for about 1 1/2 minutes, stopping to stir every 30 seconds, until chocolate is melted and mixture is smooth. Pour chocolate-peanut butter mixture into pie crust and using a spatula, spread along crust. Place banana slices on top of chocolate-peanut butter
layer. Finally, spoon in the pudding, using a spatula to smooth the top.

Garnish with extra slices of banana and chocolate syrup (optional).