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Chinese New Year Pineapple Tart
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Description
A must-have for the New Year.
Ingredients
- ½ pounds, 1-¾ ounces, weight Salted Butter
- 1-⅝ ounces, weight Caster Sugar
- 1 teaspoon Vanilla Flavour
- 1 Tablespoon Icing Sugar
- 1-⅝ ounces, weight Egg Yolk, Plus More For A Glaze To Brush On The Dough
- ¾ pounds, 1 ounces, weight Plain Flour
- 1 ounces, weight Full Cream Milk Powder
- 1 pound, 1-⅔ ounces, weight Pineapple Filling, Or More As Needed (Up To Double The Amount)
Preparation
Mix butter, sugar, vanilla flavour and icing sugar till smooth.
Add in egg yolk, followed by plain flour and full cream milk powder. (Form into dough and let rest for 15 minutes.)
Roll the dough out and put the pineapple filling. Cover the filling with dough and form into required shapes. Brush with an egg yolk glaze.
Bake at 180°c for 5 minutes, then apply an egg wash. Continue to bake till golden brown.
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