3 Reviews
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NanaToTAN on 8.28.2011
Great recipe! Very easy and sooo good! Even my picky 3yr old grandson went back for more! That says a lot when he likes something! Thank you!
ferguskim on 8.28.2011
This is a great recipe, especially warmed and served with ice cream. I sprinkled a little cinnamon on top.
Minnow in Hampton Roads on 8.26.2011
Oh my ~ these took me back to elementary school and in such a good way!! I remember having these about twice a month, if we were lucky, in our wonderful cafeteria lunches. Thanks so much for such a great recipe, and wonderful memory!!
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11nana on 8.28.2011
This recipe looks delightful. I would love to try it except for one thing…Maybe I shouldn’t be so shocked, but are you sure it is one full pound of brown sugar? That is an entire box! Please tell me it isn’t so! =]
purrfectionist on 8.26.2011
I think I’ll make these soon…and maybe add white chocolate chips and coconut to the mix! Mmmm
Maybelline on 8.26.2011
Oh my word these look just darling!
eleiowa on 8.26.2011
This recipe looks the same as one I found in a Better Homes and Garden magazine in our outhouse back in the 50’s. That one was called Congo Squares, and the only difference I can see is that the recipe I found said to melt the butter. This recipe became our family favorite the very next day, and I still make it now! The bar is like a blonde brownie, sort of. If you bake them a bit too long, they turn into “dunkers”.
goosesgirl on 8.26.2011
I just posted a recipe for Chinese Chews on my blog a few weeks ago. I have no idea where the name comes from either, especially since my recipe includes coconut. Sadly, mine only makes an 8X8 pan…
http://mbamamamusings.com/2011/08/08/chinese-chews/