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These cookies contain everything good about cookies. They are thick, chewy and loaded with all kinds of peanut buttery and chocolate-y goodness!
1. Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
2. In a large bowl, cream together the sugars and butter. Add the eggs and vanilla. Beat until creamy. Stir in the corn syrup and peanut butter on low. Set aside.
3. In a small bowl, whisk together the flour, baking soda and salt. Add this into the sugar mixture. Beat on low until just combined.
4. Using a wooden spoon (or other sturdy utensil!), stir in the oats and all of the candy. Mixture will be stiff. (This just means that you’re burning more calories making them, allowing you to eat more!)
5. Drop by 1/4 cupfuls onto baking sheet. Bake for 11-13 minutes or until edges start to turn golden brown. Then remove the baking sheets from the oven.
6. Allow cookies to cool on baking sheet for 3 minutes before removing them to a wire rack to finish cooling.
7. Store in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!