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Chewy Molasses Cookies
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Description
An oldie but a goodie, these soft molasses cookies will make your heart go pitter-patter.
Ingredients
- 1 cup Packed Brown Sugar
- ¾ cups Shortening
- ¼ cups Molasses
- 1 whole Egg
- 2-¼ cups Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Ground Ginger
- 1 teaspoon Cinnamon
- ½ teaspoons Ground Cloves
- ¼ teaspoons Salt
- ½ cups White Sugar
Preparation
Start by preheating the oven to 325ºF.
In the bowl of a mixer, beat the brown sugar, shortening, molasses and egg. Scrape the sides down and add remaining ingredients, minus the white sugar. Beat just until combined into a thick dough.
Using a cookie scoop or 2 teaspoons, measure dough and roll into little balls. Roll in the sugar and place on a baking sheet. I like to use a Silpat for all of my cookie making but if you don’t have one, place directly on the cookie sheet without greasing it. Be sure to place the cookies at least 2 inches apart as they do spread.
Bake for 11-15 minutes or just until they no longer look moist on top. I took mine out immediately at 11 minutes because I like them to be slightly underdone with a chewy texture.
Enjoy!
Recipe from Betty Crocker.
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