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Chewy and delicious M&M Oatmeal Cookies—you won’t be able to stop at just one!
In a large bowl using a mixer fitted with a paddle attachment, combine the softened butter and brown sugar. Mix for 2 minutes. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to over-mix the batter.
Add the oats and M&M’s and use a rubber spatula to combine. Refrigerate batter for 1 hour.
Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
Using a 1-inch cookie scoop, scoop 12 cookies onto each parchment lined baking sheet. Transfer sheets into the oven and bake for 10-12 minutes or until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove pans from oven, transfer cookies to a cooling rack. Repeat process for remaining dough.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!