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The softest, chewiest oatmeal raisin cookies. Awesome slightly undercooked and straight out of the freezer.
Combine eggs, raisins, and vanilla. Set aside (in the fridge) for 1 hour.
Cream butter, brown sugar, and white sugar. Add flour, salt, cinnamon, and baking soda. Mix well; it will be very crumbly.
Add egg mixture, plus oats and pecans (optional).
Drop by teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes at 350 degrees. They will be light brown.