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Chewy Gooey Chocolate Bars
Submitted by Amber {Sprinkled With Flour} on December 1, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups All-purpose Flour
- 1-½ cup Sugar
- 1 Tablespoon Baking Powder
- ½ cups Non-fat Dry Milk
- 2 whole Eggs
- ⅓ cups Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- ½ cups Semi-Sweet Chocolate Chips
- ½ cups Milk Chocolate Chips
- ¼ cups Butter
Preparation Instructions
In a large bowl, combine the flour, sugar, baking powder, and dry milk. Stir in the eggs and oil. Press 2/3 of the mixture into a greased 13-inch x 9-inch baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the condensed milk, chocolate chips and butter. Heat uncovered until chips and butter are melted. Stir until smooth. Pour over the crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350ºF for 20-25 minutes or until lightly browned. Cool before cutting.
