You must be logged in to post a review.
Soft and chewy coconut lime cookies with a sprinkling of sugar on the outside.
Preheat oven to 350 F. Line a large baking sheet with parchment paper and set aside.
In a medium-sized bowl mix the flour, baking soda, baking powder and salt and set aside.
In the large bowl of a stand mixer beat the butter and 1-1/2 cups sugar until fluffy, about 3 minutes. Add egg, vanilla, lime juice and lime zest and mix until incorporated.
Add coconut and mix until incorporated. Next add the flour and mix until incorporated.
Place 1/2 cup sugar in a bowl and drop cookie dough, using a medium cookie scoop, into sugar and coat completely. Then place the cookie dough balls 2 inches apart on the lined baking sheet. Bake for 8-10 minutes.
Cool cookies on baking sheet for 2- 3 minutes then remove them from the pan to a cooling rack or paper towels to cool completely.
Recipe makes approximately 3 dozen cookies.
Recipe adapted from My Happy Place.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!