Chewy Chocolate Almond Cookies

Ingredients

• 8 ounces, weight Semi-Sweet Chocolate Chips
• 3 Tablespoons Butter, Softened
• 2 whole Eggs
• ⅓ cups Granulated Sugar, Plus For Rolling
• ¾ cups Finely Ground Almonds Or Almond Flour

Preparation Instructions

Melt chocolate, either in a double boiler or microwave. Stir butter into the chocolate.

Beat eggs and add sugar. Continue beating until egg mixture is light. Gently stir into the chocolate-butter mixture. Add ground almonds, combining well, but gently. Cover and refrigerate overnight.

Preheat oven to 325 degrees.

Form into 1-inch balls and roll in a bowl of granulated sugar. Place on lined baking sheets. Bake for 8-10 minutes.

Makes about 3 dozen.