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Peanut butter, chocolate and caramel all wrapped up together in a delicious chewy cookie. What’s not to like?
Preheat oven to 350ºF. Line a baking sheet with a Silpat or spray with nonstick cooking spray. Set aside.
In a large bowl, whip butter, peanut butter, sugar and brown sugar together until light and fluffy. Stir in vanilla and eggs. Scrape sides and mix again. Slowly incorporate all dry ingredients until combined. Stir in chopped Hershey’s caramel kisses. Scoop by the teaspoonful onto prepared baking sheet. Bake 8-9 minutes or until the edges are barely golden and the middle looks like it’s not quite done. (You may have the urge to keep them in longer—don’t! Unless you want crunchier cookies, in which case you should then leave them in a minute or two more. But I like mine chewy so I pull them out sooner.) Cool on baking sheet 5 minutes before transferring to a cooling rack. Store in airtight containers.
Recipe notes: If you want to make the cross hatch pattern like you’d see on regular peanut butter cookies, be my guest. I tried on some of them but didn’t want to squish the kisses and get caramel everywhere. And, speaking of caramel, try to have most of your Hershey kisses closer to the top than the bottom because they will ooze on your baking sheet and become crunchy. If you don’t mind the crunch then this is no big deal. I, however, despise the crunch. So do what your little heart desires!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!