The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Thumbprint Kiss Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cherry thumbprint cookies with vanilla filling and Hershey’s Kisses!

Ingredients

  • FOR THE COOKIES:
  • ½ cups Butter, Softened
  • 1 cup Sugar
  • 1 whole Egg
  • 1-½ teaspoon Vanilla Extract
  • 2 cups Flour
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 Tablespoons Milk
  • ⅓ cups Maraschino Cherries, Chopped
  • 36  Hershey’s Kiss Hugs, Unwrapped
  • FOR THE FILLING:
  • 2 Tablespoons Butter, Softened
  • ¾ cups Powdered Sugar
  • 3 Tablespoons Milk
  • ½ teaspoons Vanilla

Preparation

Preheat oven to 350 F. Line two baking sheets with parchment paper or lightly grease. Set aside.

Beat together butter, sugar, egg and vanilla in a large bowl. In a small bowl, combine flour, baking soda and salt. Add dry ingredients into the butter mixture alternately with milk. Stir in chopped cherries.

Shape dough into one-inch balls and place them on the prepared sheets, spacing them about 2 inches apart. Gently press your thumb into the center of each cookie.

Bake for 8-10 minutes, or until edges have set. Remove from oven and let cookies rest on baking sheets for about 3 minutes (use your thumb and press the center of the of cookies again if necessary). Remove from cookie sheets and let them cool on a baking rack.

To prepare filling, combine butter, sugar, milk and extract in a bowl. Beat until creamy. Using a teaspoon, fill the dent in the top of each cookie with filling. Place a Kiss in the center and let filling set completely before storing.

Recipe adapted from Hershey’s.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Orange Biscotti
Profile Photo by Steph | Flavor From Scratch in Desserts
Amazing twice-baked cookies that make it okay for adults to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pumpkin Chocolate Chip Pecan Cookies
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
These Pumpkin Chocolate Chips Pecan Cookies are gluten-free, packed with plant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Almond Butter Cookies
Profile Photo by Lauren in Desserts
Simple butter cookies with almond!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


The Best Vegan Chocolate Chunk Cookies
Profile Photo by Angelina Papanikolaou in Desserts
The best ever vegan chocolate chunk cookies with soft and chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


One-Bowl Pistachio Ginger Snaps
Profile Photo by Sal @ Berry Sweet Life in Desserts
Sugar, gluten, dairy and egg free, these easy cookies are vegan,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy