The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Thumbprint Kiss Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cherry thumbprint cookies with vanilla filling and Hershey’s Kisses!

Ingredients

  • FOR THE COOKIES:
  • ½ cups Butter, Softened
  • 1 cup Sugar
  • 1 whole Egg
  • 1-½ teaspoon Vanilla Extract
  • 2 cups Flour
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 Tablespoons Milk
  • ⅓ cups Maraschino Cherries, Chopped
  • 36  Hershey’s Kiss Hugs, Unwrapped
  • FOR THE FILLING:
  • 2 Tablespoons Butter, Softened
  • ¾ cups Powdered Sugar
  • 3 Tablespoons Milk
  • ½ teaspoons Vanilla

Preparation

Preheat oven to 350 F. Line two baking sheets with parchment paper or lightly grease. Set aside.

Beat together butter, sugar, egg and vanilla in a large bowl. In a small bowl, combine flour, baking soda and salt. Add dry ingredients into the butter mixture alternately with milk. Stir in chopped cherries.

Shape dough into one-inch balls and place them on the prepared sheets, spacing them about 2 inches apart. Gently press your thumb into the center of each cookie.

Bake for 8-10 minutes, or until edges have set. Remove from oven and let cookies rest on baking sheets for about 3 minutes (use your thumb and press the center of the of cookies again if necessary). Remove from cookie sheets and let them cool on a baking rack.

To prepare filling, combine butter, sugar, milk and extract in a bowl. Beat until creamy. Using a teaspoon, fill the dent in the top of each cookie with filling. Place a Kiss in the center and let filling set completely before storing.

Recipe adapted from Hershey’s.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Simple 2-ingredient Chia Cookies
Profile Photo by Ellie in Desserts
Here's a delicious vegan cookie recipe. You don’t need any sweetener,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Easy Peasy Chocolate Sugar Cookies
Profile Photo by Easy Peasy Life Matters in Desserts
A soft and chewy cookie full of delicious chocolate flavor. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Secretly Healthy Low Carb Gingerbread Cookies
Profile Photo by Amy Braddock in Desserts
These ginger cookies are everything a cookie should be, crunchy round...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate