Cherry S’mores

1. Put marshmallow creme, dried cherries, cherry juice concentrate and chocolate chips in a medium bowl; mix well.
2. Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers.
3. Microwave, uncovered, on high (100% power) 30 to 45 seconds, or until marshmallow mixture is soft and warm. Carefully remove plate from the microwave and set on a hot pad. Let S’mores cool slightly before eating them.

Makes 6 servings.

Note: To prepare in a conventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above. Bake in a preheated 350ºF oven 2 to 3 minutes, or until marshmallow mixture is soft and warm. Remove baking dish from the oven with hot pads and set on a hot pad on the counter. Let S’mores cool slightly before eating them. Also make sure to get the dried tart cherries that are sugar-infused and not the no-sugar-added dried cherries. Only a few places offer them. I get mine from Traverse Bay Farms in Michigan. The no-sugar-added cherries are too dry. The sugar-infused cherries help to keep the recipe moist.