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A good old-fashioned recipe. It’s nutty, fruity and delicious!
Preheat the oven to 375 F.
Cream the butter, flour and powdered sugar in a medium bowl.
Spray an 8″ square baking pan or a 4×14″ tart pan (with a removable bottom) with baking spray. Press the butter mixture into the bottom of the pan with your fingers. Place the pan on a baking sheet and bake for 20 minutes or until the crust just begins to turn a light golden brown.
While the crust bakes sift and combine the sugar, flour, baking powder and salt in a medium bowl. Add the eggs, vanilla extract and pistachios and mix to combine. Halve the cherries and remove their stems. Add them to the mixture and combine. Set aside.
When the crust is done remove it from the oven. Lower the oven temperature to 350 F. Pour the cherry, nut mixture onto the crust and return to the oven for 25-30 minutes or until the top is golden brown and the batter has set. Once cooled, dust with confectioners’ sugar and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!