The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Pistachio Tart

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A good old-fashioned recipe. It’s nutty, fruity and delicious!

Ingredients

  • FOR THE CRUST:
  • ½ cups Unsalted Butter
  • 1 cup All-purpose Flour
  • 2 Tablespoons Powdered Sugar
  • FOR THE FILLING:
  • 1 cup Sugar
  • ¼ cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 whole Eggs, Beaten
  • 1 teaspoon Vanilla Extract
  • 1 cup Pistachios, Chopped
  • 6 ounces, weight Maraschino Cherries
  • Confectioners Sugar, For Sprinkling On Top (optional)

Preparation

Preheat the oven to 375 F.

Cream the butter, flour and powdered sugar in a medium bowl.

Spray an 8″ square baking pan or a 4×14″ tart pan (with a removable bottom) with baking spray. Press the butter mixture into the bottom of the pan with your fingers. Place the pan on a baking sheet and bake for 20 minutes or until the crust just begins to turn a light golden brown.

While the crust bakes sift and combine the sugar, flour, baking powder and salt in a medium bowl. Add the eggs, vanilla extract and pistachios and mix to combine. Halve the cherries and remove their stems. Add them to the mixture and combine. Set aside.

When the crust is done remove it from the oven. Lower the oven temperature to 350 F. Pour the cherry, nut mixture onto the crust and return to the oven for 25-30 minutes or until the top is golden brown and the batter has set. Once cooled, dust with confectioners’ sugar and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Matcha Blondies with Chocolate Chips and Pecans
Profile Photo by Meinhilde and Tomiko in Desserts
In Japan, matcha is used to flavour so many foods, from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sprinkle Pudding Cookie Bars
Profile Photo by Jenna | just j.faye in Desserts
Soft and delicious pudding cookie bars adorned with lots of sprinkles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chex Dessert Bars
Profile Photo by The Gingham Apron in Desserts
These gooey, crunchy and delicious bars are gluten-free.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Marshmallow Brownies
Profile Photo by Food Philosophies in Desserts
Fabulously moist and dense chocolate brownies (the secret is wheat flour)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Oil Brownies with an Almond Butter Swirl
Profile Photo by Jenna | just j.faye in Desserts
These brownies use better-for-you ingredients like whole wheat flour, almond meal,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy