The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Pistachio Tart

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A good old-fashioned recipe. It’s nutty, fruity and delicious!

Ingredients

  • FOR THE CRUST:
  • ½ cups Unsalted Butter
  • 1 cup All-purpose Flour
  • 2 Tablespoons Powdered Sugar
  • FOR THE FILLING:
  • 1 cup Sugar
  • ¼ cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 whole Eggs, Beaten
  • 1 teaspoon Vanilla Extract
  • 1 cup Pistachios, Chopped
  • 6 ounces, weight Maraschino Cherries
  • Confectioners Sugar, For Sprinkling On Top (optional)

Preparation

Preheat the oven to 375 F.

Cream the butter, flour and powdered sugar in a medium bowl.

Spray an 8″ square baking pan or a 4×14″ tart pan (with a removable bottom) with baking spray. Press the butter mixture into the bottom of the pan with your fingers. Place the pan on a baking sheet and bake for 20 minutes or until the crust just begins to turn a light golden brown.

While the crust bakes sift and combine the sugar, flour, baking powder and salt in a medium bowl. Add the eggs, vanilla extract and pistachios and mix to combine. Halve the cherries and remove their stems. Add them to the mixture and combine. Set aside.

When the crust is done remove it from the oven. Lower the oven temperature to 350 F. Pour the cherry, nut mixture onto the crust and return to the oven for 25-30 minutes or until the top is golden brown and the batter has set. Once cooled, dust with confectioners’ sugar and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butterfinger Brownies
Profile Photo by Nancy @ Coupon Clipping Cook in Desserts
Chewy brownies with Butterfinger candy bars inside and out.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Banana Bread Brownies
Profile Photo by Yummy Addiction in Desserts
These Chocolate Banana Bread Brownies also feature walnuts and are dense,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Banana Chocolate Snack Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These banana chocolate snack bars are simple and so incredible! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Almond Butter Brownies
Profile Photo by Becca Davis in Desserts
Gluten-free almond butter brownies are crazy delicious and densely chocolately. They’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raw Vegan Carob Fudge Bars
Profile Photo by Ellie in Desserts
Here’s a delicious raw vegan carob bar recipe that requires only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy