The Pioneer Woman Tasty Kitchen
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Cherry Pie Squares

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Kinda like what might happen if sweet cherry pie and gooey almond coffee cake meet and fall in love—something beautiful results.

Ingredients

  • 1 cup Margarine
  • 1-¾ cup Sugar
  • 4 whole Eggs
  • 1 teaspoon Vanilla
  • ½ teaspoons Almond Extract
  • 3 cups Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 can (21 Oz. Can) Cherry Pie Filling
  • Powdered Sugar, To Top The Squares

Preparation

Cream margarine and add sugar. Beat well. Add eggs, one at a time, beating well after each addition. Add vanilla and almond extract. Sift flour, baking powder and salt. Add to creamed mixture and beat until smooth; batter will be thick. Save about one cup of the batter. Spread the remainder in a greased 11 x 15″ jellyroll pan. Spread the cherry pie filling over the batter. Spoon remaining batter in small globs over the pie filling. Bake in a 350ºF oven for 45 minutes, until barely lightly golden. Drizzle powdered sugar frosting over top; indulge!

6 Comments

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nursechacha on 3.11.2011

Oh my.. Be still my heart!! ;)

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jjcain on 1.29.2011

a 9 x 13 pan doesn’t work as well…I tried it once and they were much too gummy in the middle…you could try them halved in a smaller pan…good luck!

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pukingpastilles on 1.28.2011

I don’t have a jellyroll pan – would this work in a 9 x 13? Or halved in something else? Looks yum!

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Kimmy W on 1.26.2011

Yum plus I have everything to make them.

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vlmarston on 1.26.2011

I love cherries! On my weekend to do list! Thanks…

2 Reviews

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rikkifish on 7.3.2013

These are very good and easy to make (I drizzled mine with cream cheese frosting)

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Cookie Momster on 5.2.2011

These were so yummy. We loved them the next day too. My husband wasn’t a fan, but he’s not really a fruit dessert sort of guy (more peanut butter and chocolate). My kids were bickering over who would get the last piece. So easy to make too. Thanks for a great recipe!

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