Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ cup Vegetable Oil
- 1 can (21 Oz. Size) Cherry Pie Filling
- 6 pieces Egg Roll Wrappers
- ¼ cups Powdered Sugar
Preparation Instructions
Heat oil in a small frying pan to 350ºF over medium heat. While oil heats, place 2-3 teaspoons of pie filling in each wrapper and wrap according to instructions on package. When oil is hot, place one or 2 egg rolls in oil and cook until golden brown; flip and cook until golden brown on the other side, approximately 2-3 minutes per side. Drain well on a paper towel and sift powdered sugar on top!
