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Cherry Lemon Granita

by on July 8, 2012 in Desserts July 8, 2012 Desserts
See post on Gina (Running to the Kitchen)’s site!
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Level: Easy

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Description

A refreshing cherry ice with lemon.

Ingredients

  • 2 cups Cherries, Pitted (fresh Or Frozen)
  • 1 whole Lemon, Juiced
  • 1 Tablespoon Agave
  • 2 Tablespoons Vodka (2-4 Tablespoons Depending On How Boozy You Want It, Or Omit Altogether)

Preparation

Place cherries in a food processor and pulse until almost puréed. A few chunks is ok.

In a small bowl combine lemon, agave and vodka, if using, with a whisk. Add puréed cherries to the bowl and stir together.

Pour mixture into a shallow metal dish or pan. Freeze for 1 1/2 hours, scraping with a fork every 15-20 minutes.

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