The Pioneer Woman Tasty Kitchen
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Cherry Fudge Cake

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Level: Easy

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Description

A simple cake that is great for potlucks, or to share with family.

Ingredients

  • 1 box Chocolate Or Fudge Cake Mix
  • 1 can Cherry Pie Filling
  • 3 whole Eggs, Beaten
  • 1 teaspoon Almond Flavoring (optional)
  • 5 Tablespoons Unsalted Butter
  • ⅓ cups Milk
  • 1 cup Sugar
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat your oven to 350 degrees F.

Combine the cake mix, pie filling, eggs and almond flavoring in a medium-sized bowl. Pour into a greased 9×13 pan.

Bake for 30 to 35 minutes, or until a toothpick comes out clean.

About 5 minutes before the cake finishes baking, combine the remaining ingredients, except for the chocolate chips, in a medium saucepan. Bring to a boil and add chocolate chips, stirring until melted. Pour over the hot cake.

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