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Cherry Delight

by on July 21, 2009 in Desserts, Fancy July 21, 2009 DessertsFancy
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Level: Easy

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Description

A smooth and cool creamy dessert certain to leave you wanting more!

Ingredients

  • 2 sticks Butter
  • 2 cups Flour
  • 1 cup Pecans
  • 1 box Powdered Sugar
  • 2 packages Cream Cheese
  • 3 Tablespoons Milk
  • 1 container Cool Whip
  • 42 ounces, weight Cherry Pie Filling

Preparation

First Layer:

Melt butter in rectangle glass ovenproof dish, 13″x9″x2″.
Add flour and chopped nuts. Bake at 350 degrees for 20 minutes.

Second Layer:

Mix powdered sugar, cream cheese, and milk together and spread across prepared crust.

Third Layer:

Spread contents of 1 large Cool Whip across cream cheese mixture.

Fourth Layer:

Gently spread cherry pie filling across Cool Whip.
*Let stand 8 hours or overnight before cutting.

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