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Cherry Cream Cheese Pie

by on December 4, 2010 in Desserts, Pies December 4, 2010 DessertsPies
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Level: Easy

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Description

A shortcut cheescake recipe that I recieved from my grandmother. She made it for all holidays.

Ingredients

  • 1 block Cream Cheese (not Fat Free - It Won't Turn Out Right), 8 Ounce Block
  • ½ cups Lemon Juice
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 1 whole Shortbread Pie Crust (10 Inch Or Make Your Own)
  • 1 can 16 Oz. Cherry Pie Filling

Preparation

In a bowl mix cream cheese, lemon juice, and sweetened condensed milk. Blend until smooth. Once combined pour the mixture into your shortbread pie crust and chill for at least 2 hours. Pull out and top with cherry pie filling and chill for another 30 minutes. Then serve and enjoy!

**Note: Do not use fat free cream cheese – it will be lumpy and never “gel” together. I have not tried 1/3 less fat cream cheese so I do not know if it will work.

Also, my family likes it more tart so I add additional lemon juice.

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