Cherry Covered Brownie Cupcakes

1. Preheat oven to 350ºF. Line your cupcake tin.
2. Place a 1 inch x 1 inch brownie into each cupcake liner.
3. In a large bowl combine cherry chip cake mix, water, eggs and butter.
4. Pour about 1/3 cup of batter over each brownie. Once all cups are full, gently shake to make sure the batter gets all around the brownie.
5. Cook for 17-19 minutes or until done.
6. Remove and let cool.
7. Once completely, cool frost. In a medium bowl, scoop out the butter cream frosting and add the vanilla, almond extract and powdered sugar. Mix until completely combined. Add desired sprinkles if desired.
8. Pipe onto cupcakes and devour.