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As yummy as it sounds!
For the cake:
Preheat oven to 350 F. Spray two 9 inch round cake pans with baking spray and divide marshmallows between the two pans.
In a large bowl, whisk flour, sugar and baking soda. Set aside.
Combine the milk and lemon juice in a small bowl and set aside (this is basically homemade buttermilk).
In a saucepan over medium heat, combine butter, cola and cocoa and bring it just to a boil. Add this into the flour mixture and combine. Add the eggs, buttermilk and vanilla and mix to combine.
Pour into the pans, dividing evenly. Bake at 350 F for 25-30 minutes or until a toothpick inserted into the center of a cake comes out clean. Cool for 10 minutes in pans before turning cakes out onto cooling racks. Cool completely.
For the frosting:
In the bowl of a stand mixer using the whisk attachment beat butter with confectioner’s sugar until smooth. Add the Marshmallow Creme and juice concentrate until just blended. Stir in half the can of cherry pie filling.
Place one cake layer on a serving plate, shaving off a bit of the cake top to make a flat surface if necessary. Spread with 1 cup frosting, and top that with the remaining pie filling (if desired) and the 2 cups of chopped fresh cherries. Carefully press the second cake on top. Cover sides and top with remaining cherry frosting. Garnish with additional cherries if desired.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!