The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Coffee Cake

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, fluffy cake full of fresh cherries and sprinkled with sugar.

Ingredients

  • ¾ cups White Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Coconut Oil Melted Or Canola Oil
  • 2-½ Tablespoons Unsalted Butter, Room Temperature
  • ⅓ cups Sugar (I Used 1/2 Cup NuNaturals Presweet Tagatose)
  • 1 teaspoon Almond Extract
  • ¼ cups Egg Substitute Or 1 Egg
  • ½ cups Unsweetened Coconut Milk, Or Non Fat Milk
  • 1 cup Cherries, Pitted, Cut In Half
  • 1 Tablespoon Turbinado Sugar (sugar In The Raw)

Preparation

Preheat the oven to 375°F. Spray an 8-inch square baking dish with cooking spray.

In a medium bowl, whisk together the flours, baking powder, and salt; set aside.

Using an electric mixer, beat the coconut oil, butter and sugar. Beat in the almond extract and egg until blended.

Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.

Spread the batter in the bottom of the baking dish. I used my fingers to spread it out. Lay cherries on the batter and sprinkle with turbinado sugar.

Bake the cake for 20-23 minutes or until it is golden brown.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of piescientista

piescientista on 2.20.2015

I really enjoyed this cake! sweet but not too sweet. I also topped mine with some sliced almonds. I would make this again, and I think I might try with strawberries and vanilla too.

Related Recipes

Sugar-Free Lemon Olive Oil Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is a quick and easy recipe made with fresh lemon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Starbucks Lemon Loaf Cake
Profile Photo by Krystle in Desserts
Rich pound cake bursting with lemon flavor. Your favorite coffee house...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Double Coffee Lush Chocolate Cake
Profile Photo by Ramona's Cuisine in Desserts
This fudgy chocolate cake is rich, moist and absolutely irresistible. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Copycat DQ Ice Cream Cake
Profile Photo by Chanda | My Farmhouse Table in Desserts
This recipe for Copycat DQ Ice Cream Cake is as close...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


The Best Homemade Fresh Strawberry Cake
Profile Photo by Angelina Papanikolaou in Desserts
This delicious from scratch Homemade Fresh Strawberry Cake has no artificial...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy