The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Coffee Cake

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, fluffy cake full of fresh cherries and sprinkled with sugar.

Ingredients

  • ¾ cups White Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Coconut Oil Melted Or Canola Oil
  • 2-½ Tablespoons Unsalted Butter, Room Temperature
  • ⅓ cups Sugar (I Used 1/2 Cup NuNaturals Presweet Tagatose)
  • 1 teaspoon Almond Extract
  • ¼ cups Egg Substitute Or 1 Egg
  • ½ cups Unsweetened Coconut Milk, Or Non Fat Milk
  • 1 cup Cherries, Pitted, Cut In Half
  • 1 Tablespoon Turbinado Sugar (sugar In The Raw)

Preparation

Preheat the oven to 375°F. Spray an 8-inch square baking dish with cooking spray.

In a medium bowl, whisk together the flours, baking powder, and salt; set aside.

Using an electric mixer, beat the coconut oil, butter and sugar. Beat in the almond extract and egg until blended.

Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.

Spread the batter in the bottom of the baking dish. I used my fingers to spread it out. Lay cherries on the batter and sprinkle with turbinado sugar.

Bake the cake for 20-23 minutes or until it is golden brown.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of piescientista

piescientista on 2.20.2015

I really enjoyed this cake! sweet but not too sweet. I also topped mine with some sliced almonds. I would make this again, and I think I might try with strawberries and vanilla too.

Related Recipes

Perfect Party Pound Cake
Profile Photo by Patricia @ ButterYum in Desserts
Here's a recipe for the perfect party pound cake baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Lemon Curd Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Sponge cake layers with whipped cream, fresh blueberries and lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutter Butter Icebox Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
A rich and creamy peanut butter version of the classic dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Marble Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy bread marbled with vanilla and chocolate!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Petit Fours
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Delicate bites of matcha pound cake sandwiched with clouds of white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate