The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Coffee Cake

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, fluffy cake full of fresh cherries and sprinkled with sugar.

Ingredients

  • ¾ cups White Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Coconut Oil Melted Or Canola Oil
  • 2-½ Tablespoons Unsalted Butter, Room Temperature
  • ⅓ cups Sugar (I Used 1/2 Cup NuNaturals Presweet Tagatose)
  • 1 teaspoon Almond Extract
  • ¼ cups Egg Substitute Or 1 Egg
  • ½ cups Unsweetened Coconut Milk, Or Non Fat Milk
  • 1 cup Cherries, Pitted, Cut In Half
  • 1 Tablespoon Turbinado Sugar (sugar In The Raw)

Preparation

Preheat the oven to 375°F. Spray an 8-inch square baking dish with cooking spray.

In a medium bowl, whisk together the flours, baking powder, and salt; set aside.

Using an electric mixer, beat the coconut oil, butter and sugar. Beat in the almond extract and egg until blended.

Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.

Spread the batter in the bottom of the baking dish. I used my fingers to spread it out. Lay cherries on the batter and sprinkle with turbinado sugar.

Bake the cake for 20-23 minutes or until it is golden brown.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of piescientista

piescientista on 2.20.2015

I really enjoyed this cake! sweet but not too sweet. I also topped mine with some sliced almonds. I would make this again, and I think I might try with strawberries and vanilla too.

Related Recipes

Lemon Sponge Valentine Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Lemon Sponge Valentine Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Flourless Cake with Raspberry Sauce
Profile Photo by Rachel Hanawalt in Desserts
If you can’t make it out for a Valentine’s Day dinner,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Flourless Chocolate Cake
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Super rich and decadent Flourless Chocolate Cake with chocolate ganache. Made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Honey Sponge Cake
Profile Photo by Stella Dias in Desserts
Easy to make. Simple recipe. This sponge cake is loved by...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cream Cheese Topped Carrot Cake Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Celebrating Carrot Cake Day with these delicious carrot cake squares!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy