Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Quick Cooking Oats
- 1 cup Flour
- ½ cups Brown Sugar, Packed
- 1-½ stick Butter, Melted
- 6 cups Pitted Cherries, Thawed And Drained If Frozen
- ¾ cups Sugar
- 2 Tablespoons Cornstarch
- 1-½ teaspoon Cinnamon
- 3 Tablespoons Lemon Juice
Preparation Instructions
In a medium bowl mix together the oats, flour, brown sugar and butter until crumbly.
In another bowl mix the cherries, sugar, cornstarch, cinnamon and lemon juice and mix well.
Pour cherry mixture into a buttered 2-quart casserole dish. Top with the oat mixture.
Bake at 375ºF for 40-45 minutes.
Enjoy!
