No Reviews
You must be logged in to post a review.
Cherry-Chocolate Cake
x
Print Options
Description
By far the most requested birthday cake in our family.
Ingredients
- 1 package Duncan Hines Butter Fudge Recipe Cake Mix
- 12 ounces, fluid Can, Cherry Pie Filling
- 1 teaspoon Almond Extract
- 2 whole Eggs
- 1 cup Granulated Sugar
- 5 Tablespoons Butter
- ⅓ cups Milk
- 6 ounces, weight Chocolate Chips (I've Been Known To Use As Much As 12 Oz.)
Preparation
Preheat oven to 350 degrees (F).
Grease bottom only of 9 x 13 inch pan.
Combine cake mix, pie filling, extract, and eggs. Mix until well combined–do this by hand so as not to break up cherries too much.
Pour into greased pan and bake for 30 minutes or until wooden skewer comes out clean.
Frosting:
Put sugar, butter, and milk into saucepan.
Bring to a boil and cook at boiling point for 1 minute.
Remove from heat and stir in chocolate chips. Stir until smooth. Pour over warm cake.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
matthewsfam on 7.31.2009
The best cake ever ever ever! I’m not much of a chocolate cake person – unless it’s this cake.
So easy and the flavors of the chocolate, cherries & almond go together perfectly. This one is worth committing to memory, you’ll be making it over and over and over again!