The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Cheesecake Shooters (Version 2!)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This version takes a little longer…but it’s so good.

Ingredients

  • 2 bags (12 Ounce) Frozen Sweet Cherries
  • ¼ cups Honey
  • ¼ cups Whiskey (optional)
  • 2 Tablespoons Butter
  • Juice Of Half A Lemon
  • 1 teaspoon Cornstarch
  • ¼ teaspoons Almond Extract
  • 2 packages 8 Ounce Cream Cheese
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 12 whole Graham Crackers (the 4-section Rectangles)
  • ¼ cups Sliced Almonds

Preparation

Combine the cherries and honey in a medium saucepan and cook it over medium heat until hot and bubbly. Pour in the whiskey and stir to combine, then let it cook for 2 minutes. Stir in the butter until it melts.

Mix together the lemon juice with the cornstarch, then pour it in. Continue cooking for 2-3 minute until thicker. Add the almond extract.

Pour into a bowl and allow to cool to room temperature. Cover with plastic wrap and refrigerate for a few hours, or until chilled.

Crush the graham crackers and spoon into the bottom of mini wine glasses.

Add cream cheese and sweetened condensed milk to bowl of an electric mixer fitted with the whisk attachment and whip them together until fluffy.

Fill a pastry bag or zipper bag with the filing. Snip off the end and pipe a big helping over the crumbs in each of the glasses.


Top with a big spoonful of the cherry topping.


Top with sliced almonds.

(Note: Mix 2 tablespoons melted butter into the crumbs if you’d like them to be a little more moist.)

(Note: 1 package of cream cheese makes for a more pudding-like texture; 2 packages makes for a thicker texture.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Raspberry Lemon Cheesecake with a Coconut Macaroon Crust
Profile Photo by Caroline | Pass the Cocoa in Desserts
Tart, creamy, lemon-scented cheesecake dotted with juicy raspberries in a coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coca-Cola Chocolate Mousse
Profile Photo by Cookinglsl in Desserts
Easy Coca-Cola mousse.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Like Hostess Chocolate Cream Cupcakes
Profile Photo by Tisa in Desserts
Delicious look-alike of a favorite snack cake. But everything's better when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Baked Doughnuts with Coffee Glaze
Profile Photo by Diana in Desserts
Simply delicious mini baked doughnuts with flavourful coffee glaze and dark...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Raspberry Mousse with a Balsamic Reduction
Profile Photo by Terri @ that's some good cookin' in Desserts
Bright and refreshing with sweet, tangy flavors, this raspberry mousse provides...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate