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A sweet, creamy, chocolaty, cherry Valentine’s treat!
To make the brownies, melt the butter and chocolate together in a double boiler or microwave oven and allow to cool.
Beat together the eggs, sugar and vanilla until smooth. Add in the cooled chocolate/butter mixture and continue to beat until fully incorporated.
In a separate bowl, sift together the flour, baking powder, cocoa powder and salt. Add the dry ingredients to the wet and blend until all the flour is incorporated.
Line a baking dish with parchment paper or aluminum foil and pour in the batter. Bake in a preheated 350ºF oven for 1 hour.
To make the cherry cream, combine the cherry preserves and water in a small bowl and microwave for about 20 seconds. Stir well. In a separate bowl, cream together the cream cheese and sugar. Add the cherry preserves and stir to combine.
Assemble each mini trifle by crumbling a few brownie pieces into a dessert dish. Layer on a couple of tablespoons of cherry cream and repeat the process twice more. Garnish with some whipped cream and a cherry, if desired.
Inspired by Cravings of a Lunatic blog.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!