The Pioneer Woman Tasty Kitchen
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Cherry Brownie Trifles

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Prep:

Cook:

Level: Easy

System:

8

Description

A sweet, creamy, chocolaty, cherry Valentine’s treat!

Ingredients

  • FOR THE BROWNIES:
  • 1 stick Unsalted Butter
  • 4 ounces, weight Seminisweet Chocolate
  • 2 whole Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Unsweetened Cocoa Powder
  • ¼ teaspoons Salt
  • FOR THE CHERRY CREAM:
  • 1 cup Cherry Preserves
  • ¼ cups Water
  • 16 ounces, weight Cream Cheese
  • ½ cups Sugar

Preparation

To make the brownies, melt the butter and chocolate together in a double boiler or microwave oven and allow to cool.

Beat together the eggs, sugar and vanilla until smooth. Add in the cooled chocolate/butter mixture and continue to beat until fully incorporated.

In a separate bowl, sift together the flour, baking powder, cocoa powder and salt. Add the dry ingredients to the wet and blend until all the flour is incorporated.

Line a baking dish with parchment paper or aluminum foil and pour in the batter. Bake in a preheated 350ºF oven for 1 hour.

To make the cherry cream, combine the cherry preserves and water in a small bowl and microwave for about 20 seconds. Stir well. In a separate bowl, cream together the cream cheese and sugar. Add the cherry preserves and stir to combine.

Assemble each mini trifle by crumbling a few brownie pieces into a dessert dish. Layer on a couple of tablespoons of cherry cream and repeat the process twice more. Garnish with some whipped cream and a cherry, if desired.

Inspired by Cravings of a Lunatic blog.

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