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Cherry Blueberry Cornmeal Buckle

by on June 25, 2011 in Desserts June 25, 2011 Desserts
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Level: Easy

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Description

Not too sweet, not too tart. An easy anytime dessert.

Ingredients

  • 1 can (16 Oz. Size) Cherry Pie Filling
  • 1 pint Fresh Blueberries
  • 1 teaspoon Cinnamon
  • ½ teaspoons Almond Extract
  • 2 cups Baking Mix (Bisquick)
  • ½ cups Cornmeal
  • 1-½ cup Milk
  • 1 Tablespoon Cinnamon Sugar

Preparation

Preheat oven to 375 F.

Grease a 13×9 baking dish.

In a mixing bowl mix cherry pie filling blueberries, cinnamon, and almond extract together. Pour into baking dish and set aside.

In another mixing bowl mix Bisquick, cornmeal and milk together. It should be at the consistency of thick pancake batter. Pour over the cherries and blueberries. Sprinkle top with cinnamon sugar and bake 40 minutes.

Serve warm topped with powdered sugar, vanilla ice cream or fresh whipped cream.

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