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Cherry-Apricot Crisp
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Description
Fast! Fast! Fast! This dessert is whipped up in no time and is open to variations.
Ingredients
- 1 cup Apricots, Peeled And Cut Into 1" Cubes
- 3 cups Sweet Cherries, Pitted
- ¾ cups Brown Sugar
- ½ cups Whole Wheat Flour
- 2 Tablespoons Wheat Germ
- ½ cups Oats
- ½ cups Butter
- Cinnamon, To Taste
- Nutmeg, To Taste
Preparation
Preheat oven to 375ºF. Grease a medium-size casserole dish or baking dish and fill the dish with the fruit.
In a mixing bowl, combine the remaining ingredients using a pastry blender or two knives in a scissor fashion. Sprinkle the mixture over the fruit and bake for 30 minutes. Serve warm or at room temperature.
Serving suggestion: Serve warm with vanilla ice cream and sprinkle with cinnamon sugar.
Note: Fruits of choice can be used in this dessert. It’s open to variations.
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Kate @ Diethood on 6.20.2011
I have to make this soon… I love love love the cherry/apricot combination!!