The Pioneer Woman Tasty Kitchen
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Cherry Almond White Chocolate Chip Cookies

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Level: Easy

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Description

At a holiday party at work last week, I was in line for a quick treat. Behold, the white chocolate chip cookie. But this was unlike anything I had ever had. I inquired as to the contents of said cookie, only to be pleasantly informed that they were white chocolate and cherry. Cherry? Heaven!

Ingredients

  • 1-⅔ cup All-purpose Flour
  • ¾ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Butter
  • ¾ cups Packed Brown Sugar
  • ⅓ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1  Large Egg
  • 1 cup White Chocolate Chips
  • 1 cup Cherry Juice Infused Craisins (or Dried Cherries)
  • ½ cups Slivered Almonds

Preparation

Preheat oven to 375ºF.

Mix all of the dry ingredients into a sifter/strainer over a small bowl (flour, baking powder, baking soda and salt) and sift into the bowl.

In a large bowl, add the butter, brown sugar, granulated sugar and vanilla extract and beat until creamy. Beat in the egg. Gradually add the dry ingredients to the creamy mixture using a wooden spoon. Add the white chocolate chips, dried cherries/Craisins, and almonds and mix well.

Spoon rounded tablespoon-sized balls onto an ungreased cookie sheet, 1 inch or so apart. Place in the oven for 9 to 11 minutes, or until cookies start to brown around the edges. Remove from oven and let cool for 2 minutes on the cookie sheet. Then remove to a wire cooling rack to finish cooling.

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