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Submitted by Tanya Schroeder @lemonsforlulu on January 28, 2013 in Candy, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Line a baking sheet with wax paper, set aside. In a microwave safe bowl, melt semi-sweet chocolate chips in 30-second intervals until smooth. Spread onto wax paper.
In another bowl, melt white chocolate chips. Drop by spoonfuls onto semi-sweet chocolate. With a toothpick, carefully swirl chocolates.
Gently press almonds, cherries and M&Ms onto chocolate. Place in refrigerator to set, about 20 minutes. Break into pieces and store in an airtight container.