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Cheesecakey Goodness

by on May 6, 2011 in Desserts May 6, 2011 Desserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

This is a super easy, super yummy dessert!

Ingredients

  • 2 packages (8 Oz. Size) Cream Cheese, Softened
  • 1 whole Egg
  • 1 cup Sugar
  • 1 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 2 packages (8 Oz. Size) Refrigerated Crescent Rolls
  • Powdered Sugar (optional)
  • Milk (optional)

Preparation

Preheat oven to 350ºF.

Mix cream cheese, egg, sugar, nutmeg, and vanilla until well-blended and smooth.

Line the bottom of an 11 x 7 or 13 x 9 baking dish with one package of crescent rolls, making sure to seal perforations in the dough.

Spread cream cheese mixture over the crescent roll dough.

Cover with the remaining package of crescent rolls, again being sure to seal the perforations.

Bake at 350ºF for 30 minutes, until done.

If desired, mix powdered sugar and milk to desired consistency/thickness, and drizzle over the top. Allow to cool.

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shemmeter on 5.7.2011

this is often called “sopapilla cheesecake” and it is de-lish!

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