The Pioneer Woman Tasty Kitchen
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Cheesecake Sopapillas

4.77 Mitt(s) 13 Rating(s)13 votes, average: 4.77 out of 513 votes, average: 4.77 out of 513 votes, average: 4.77 out of 513 votes, average: 4.77 out of 513 votes, average: 4.77 out of 5

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Level: Easy

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Description

This super easy dessert is one of the most delicious treats you will ever taste! Literally every time someone tries it for the first time, they demand the recipe immediately. Great for bringing to parties or potlucks Also perfect with a cup of coffee in the morning or evening.

Ingredients

  • 1-½ cup Sugar, Divided
  • 1 teaspoon Cinnamon
  • 16 ounces, weight Cream Cheese, Softened (2 Packages)
  • 1 teaspoon Vanilla
  • 2 cans Refrigerated Crescent Rolls (8 Ounce Cans)
  • ½ cups Butter, Melted (1 Stick)

Preparation

Preheat oven to 350 degrees.

Mix 1/2 cup of the sugar with the cinnamon and set aside.

Beat the cream cheese with the remaining cup of sugar and the vanilla.

Spray a 9×13 inch pan with nonstick cooking spray. Roll out one can of crescent rolls and press into bottom of pan.

Spread the cream cheese mixture evenly over the rolls amd top with the second can of crescent rolls.

Pour the melted butter over the top and sprinkle evenly with the cinnamon/sugar mixture.

Bake uncovered for 30 minutes.

Serve warm and enjoy! This dish is very rich and is usually served in small pieces.

NOTE: Cover and refrigerate any leftovers. This dessert is just as delicious the next day. Just warm it in the microwave or even try it cold straight from the fridge.

9 Comments

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Kara on 9.18.2014

We went out to dinner and had something like this I had to come home and find how to make it online, found yours and had to make them and they came out fantastic so very yummy !!! cant find the mitts but you get a 5 from us !!!

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acrlocke on 9.4.2010

These are AWESOME!!! I made these for a get together and one of the little girls came up to me and told me that these were the best things that had ever touched her lips. That is all she wanted to eat all night.

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pamelamo on 6.16.2010

Baked these for a church potluck this evening. Just like you said, everyone wanted the recipe. They scraped the dish clean. My husband didn’t even get any but I shared some of mine with him. Who could go wrong with those ingredients! Loved it!

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westcoastswedishgirl on 6.16.2010

Oh, I did make it with reduced fat CC (the 1/3 less). There really is no difference in taste to me. Ate the last piece for breakfast today (shhhh…) Thanks again!

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Jenna Bourland on 6.15.2010

No problem westcoastswedishgirl… I appreciate the review all the same ;)

And just as a tip to all: I’ve made this with reduced fat cream cheese and reduced fat crescent rolls, and it turned out wonderfully… so feel free to try a lighter version of the recipe as well!

13 Reviews

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Kara on 9.18.2014

Ops i left my review in the wrong place, so again this are fantastic we will for sure be making them again, everyone should try them … thank you for sharing !!

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amandaprasuhn on 6.30.2011

Very easy, so delicious. I loved it!

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jenniferlynn on 3.7.2011

These were incredibly easy and tasted like a cinnamon-sugar mini donut stuffed with cream cheese. OMG. Heavenly.

I used low-fat cream cheese and low fat crescent rolls, and instead of the 1 cup of granulated sugar, I used 1/2 cup of icing sugar in the cream cheese for extra smoothness.

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acrlocke on 9.4.2010

One little girl told me these were the best things that has ever touched her lips.

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yourmouseness on 8.14.2010

I have made this twice for our food day at work. Both times, the pan was left empty. It it sooo good.

I used lowfat crescent rolls and lowfat cream cheese.

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