Cheese Squares

Preheat oven to 175C. Grease and line two 8×8 inch pans.

Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Mix in flour, alternating with the milk, starting and ending with the flour. Fold in cheese and mix just until incorporated.

Pour batter into prepared pans until 2/3 full. Bake for 25 minutes, remove pan from oven and sprinkle top with some additional grated cheese if you like. Return pan to oven and bake for 5 to 10 minutes longer, or until sides and cheese topping are slightly brown.

Cool on wire rack for about an hour before cutting.

Makes around 30-40 bars.