The Pioneer Woman Tasty Kitchen
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Che Chuoi (Vietnamese Banana Tapioca Pudding)

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Level: Easy

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Description

This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot summer day!

Ingredients

  • ½ cups Tapioca Pearls
  • 14 ounces, fluid Coconut Milk
  • ⅓ cups Sugar
  • 1 cup Water
  • 3  Bananas, Peeled And Sliced
  • 1 Tablespoon Sesame Seeds, Toasted
  • 1  Mango, Peeled, Thinly Sliced

Preparation

Soak tapioca pearls in water for 1 hour prior to cooking. Drain. Put them in a saucepan with 3 cups of water and bring to a boil. Turn the heat to low and cook for 10–15 minutes until tapioca pearls are opaque. Drain well and set aside.

In a saucepan, combine coconut milk, sugar and water. Cook on a low heat, stirring, for 5 minutes or until dissolves completely. Add bananas and cook for another 5 minutes.

Add cooked tapioca pearls and stir. Cook for 2 more minutes. Remove the pudding from heat and let it cool so it could thicken. Sprinkle with sesame seeds and add few mango slices on top.

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