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Champagne Sorbet

by on September 23, 2009 in Desserts September 23, 2009 Desserts
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Level: Intermediate

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Description

A truly divine dessert! Refreshing, light and suitable for dinner parties as well as for your personal pleasure at home.

Ingredients

  • 1-⅛ cup Water
  • 1-⅛ cup Granulated Sugar
  • 1 whole Lemon, Juice And Zest
  • 1 whole Orange, Juice And Zest
  • 2-⅛ cups Champagne
  • 1 whole Egg White
  • ¼ cups Confectioners Sugar

Preparation

In a small pan, heat up the granulated sugar with the water. Melt the sugar in it, stirring continuously.

Add the juice and the zest of the lemon and the orange and let it simmer for about 2 minutes. Then drain it through a sieve, and stir in the champagne. Pour it into a freezer-friendly dish. Store it in the freezer for about 1 hour.

After 1 hour, beat the mixture.

Beat the egg white until stiff and stir in the confectioner’s sugar. Then fold the egg white-confectioner’s sugar mixture in the sorbet-mixture.

Store in the freezer for 4 hours.

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babskitchen on 9.24.2009

I have GOT to try this!

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