Chai Spiced Blondies

1. Preheat the oven to 350ºF and prepare a 9×13 jelly roll pan (a sheet pan with sides) with parchment paper.

2. In the bowl of a standing mixer, cream together the butter and sugar until soft and fluffy.

3. Add the vanilla and the eggs and whip until fluffy.

4. In a separate bowl, combine all of the dry ingredients and mix well.

5. Add the dry ingredients to the butter and sugar and mix until you have a thick sticky dough.

6. Spread the dough out over the sheet pan in an even layer. (I smoothed mine with a damp offset spatula.)

7. Bake the blondies at 350ºF for 20 minutes.

8. Remove from the oven and let them cool completely before slicing them into bars.