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Chewy, soft chai-spiced brown sugar cookies.
In a large bowl whisk together flour, baking soda, salt, cinnamon, cardamom, ginger, nutmeg and cloves. Set aside.
With an electric mixer, cream together butter and brown sugar on medium for 3-5 minutes, until fluffy. Scrape the bowl down with a rubber spatula. Add in your egg and vanilla. Mix on low until everything is combined.
Add in all your dry ingredients at once and mix on low until the dough forms into a ball and starts to pull away from the sides of the bowl.
Cover with plastic wrap and put in the fridge for 1/2 hour.
Preheat oven to 350ºF. Move oven rack to the middle position. Line a baking sheet with parchment paper and set aside.
Scoop dough by rounded tablespoon and place on cookie sheet and 2 inches apart. Bake for 10-12 minutes. You want the cookies almost underdone a bit. If you overbake them, they are a lot drier and puffier.
Recipe adapted from Epicurious (via Joy the Baker) Brown Sugar Cookies, and The Novice Chef’s Chai Snickerdoodles.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!