CBS Fudge (Chocolate Brown Sugar Fudge)

Line an 8×8 inch pan with cling film or parchment paper, letting it hang over the sides to make removing the fudge easier.

Finely chop the chocolate. Add butter, evaporated milk, brown sugar, marshmallows, and salt to a nonstick saucepan. Heat on medium-high until completely melted and smooth. Bring to a rolling boil and boil for 5 minutes.

Remove from heat and add chopped chocolate, stirring to melt it into the mix completely. Pour into the prepared pan, tilting it to evenly distribute the fudge. Let stand at room temperature until cool. Then let it set completely in the fridge (about 2 hours).