The Pioneer Woman Tasty Kitchen
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Catskill Cookies

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Level: Easy

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Description

A chewy cookie full of bits in every bite!

Ingredients

  • 1 cup Rolled Oats (half Of It Coarsely Ground)
  • ½ cups Almond Meal
  • ½ cups AP (all-purpose) Flour
  • 1 cup Unsweetened Shredded Coconut
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Salt
  • 6 Tablespoons Unsalted Butter
  • ¼ cups Maple Syrup
  • 2 ounces, weight Bittersweet Chocolate Roughly Chopped
  • ½ cups Toasted Pecans Coarsely Chopped
  • 6 pieces Dates, Roughly Chopped
  • ¼ teaspoons Vanilla

Preparation

Heat oven 325F.

Combine all dry ingredients (except nuts, dates and chocolate) together. Melt butter; add along with maple syrup. Mix well. Stir in chocolate, pecans and dates.

Scoop heaping tablespoonfuls of dough onto a parchment-lined cookie sheet. Flatten slightly.

Bake for 17 to 18 minutes until golden brown. Cool on a wire rack.

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