Carrot Pineapple Cake

For the cake:
Preheat oven to 350 F. In a large bowl combine the the dry cake ingredients (flour through salt). Set aside.

In a medium bowl, whisk the oil, eggs, pureed carrots and drained pineapple until thoroughly mixed. Add the wet ingredients into the dry ingredients and stir just until combined. Pour batter into an ungreased 9×12 baking dish (or similar size).

Bake at 350 F for approximately 35-40 minutes, or until a toothpick inserted into the middle comes out clean. Cool completely, then add frosting.

For the frosting:
In the bowl of an electric mixer, combine the cream cheese, butter and vanilla until smooth. Slowly add the powdered sugar and beat until combined. Now it’s ready to add to your cake!