The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot Cake Whoopie Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I think this carrot cake is kind of like carrot cake for people who don’t like carrot cake. Or at least not the kind filled with little bits of fruity, pulpy, nutty stuff. It is moist and lightly spiced and filled with sweet carrots. Very delicious.

Ingredients

  • FOR THE CAKES:
  • 1 cup Soft Butter
  • ¼ cups Oil
  • 1 cup Brown Sugar
  • 1 cup White Sugar
  • 3 whole Eggs
  • 1 Tablespoon Vanilla
  • 2-½ cups Flour
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • ¼ teaspoons Nutmeg
  • 3 cups Shredded Carrots
  • _____
  • FOR THE FROSTING:
  • 2 sticks Butter, Room Temperature
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 1-½ teaspoon Vanilla Bean Paste
  • 3 cups Confectioners Sugar
  • 1 Tablespoon Milk

Preparation

Preheat the oven to 350 degrees F. Prepare a whoopee pie pan with baking spray.

In the bowl of a mixer, cream the butter, oil and sugars.
Add the eggs and vanilla and combine well.

In a separate bowl, combine the dry ingredients (all of the remaining cake ingredients except the carrots). Add the dry ingredients to the creamed mixture and combine. Add the carrots and beat until you have a well mixed batter.

Fill the whoopie pie cups only 2/3 of the way full, (see Related Blog Link for the difference between an overfilled pie and a proper one). Spread the batter evenly with an offset spatula.

Bake the pies for about 12 minutes or until they are golden and just baked through. Let them cool for a minute and then gently transfer them to a cooling rack.

Let them cool completely before frosting.

For the frosting: Beat all of the ingredients in a standing mixer until completely combined and light and fluffy.
Put the frosting in a piping bag and pipe a layer of frosting on the bottom of one “pie” half. Place another “pie” half on top, creating a sandwich or a whoopie pie!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Truffle Hunter Chocolate French Silk Pie
Profile Photo by DeLynn's Delectables in Desserts
An easy, smooth and yummy chocolate pie!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Persimmon Thumbprint Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peanut Butter and Chocolate Morsel Snack Cakes
Profile Photo by Anita at Hungry Couple in Desserts
Mini loaves bursting with chocolate and peanut butter make perfect holiday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Sugar Cookie Sticks
Profile Photo by Cookinglsl in Desserts
Chocolate sugar cookie sticks dipped in melted chocolate and decorated with...
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy