The Pioneer Woman Tasty Kitchen
Avatar Image

Carrot Cake Whoopie Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18

Description

I think this carrot cake is kind of like carrot cake for people who don’t like carrot cake. Or at least not the kind filled with little bits of fruity, pulpy, nutty stuff. It is moist and lightly spiced and filled with sweet carrots. Very delicious.

Ingredients

  • FOR THE CAKES:
  • 1 cup Soft Butter
  • ¼ cups Oil
  • 1 cup Brown Sugar
  • 1 cup White Sugar
  • 3 whole Eggs
  • 1 Tablespoon Vanilla
  • 2-½ cups Flour
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • ¼ teaspoons Nutmeg
  • 3 cups Shredded Carrots
  • _____
  • FOR THE FROSTING:
  • 2 sticks Butter, Room Temperature
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 1-½ teaspoon Vanilla Bean Paste
  • 3 cups Confectioners Sugar
  • 1 Tablespoon Milk

Preparation

Preheat the oven to 350 degrees F. Prepare a whoopee pie pan with baking spray.

In the bowl of a mixer, cream the butter, oil and sugars.
Add the eggs and vanilla and combine well.

In a separate bowl, combine the dry ingredients (all of the remaining cake ingredients except the carrots). Add the dry ingredients to the creamed mixture and combine. Add the carrots and beat until you have a well mixed batter.

Fill the whoopie pie cups only 2/3 of the way full, (see Related Blog Link for the difference between an overfilled pie and a proper one). Spread the batter evenly with an offset spatula.

Bake the pies for about 12 minutes or until they are golden and just baked through. Let them cool for a minute and then gently transfer them to a cooling rack.

Let them cool completely before frosting.

For the frosting: Beat all of the ingredients in a standing mixer until completely combined and light and fluffy.
Put the frosting in a piping bag and pipe a layer of frosting on the bottom of one “pie” half. Place another “pie” half on top, creating a sandwich or a whoopie pie!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Blueberry Galettes
Avatar Image by Ree | The Pioneer Woman in Desserts
These miniature flat pies are bursting with blueberry flavor, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Banana Brûlée
Avatar Image by Sarah 'n Spice in Desserts
The adult version of a banana split!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


No Bake Chocolate Cookies (Healthier)
Avatar Image by Danae | Recipe Runner in Desserts
Your favorite childhood No Bake Chocolate Cookies made a little healthier!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Blondie 7-Layer Magic Cookie Bars
Avatar Image by Terri @ that's some good cookin' in Desserts
The classic magic cookie bar goes blond with the addition of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy