The Pioneer Woman Tasty Kitchen
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Carrot Cake

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Level: Intermediate

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Description

This is a delicious cake! It is super moist and really quite easy to make.

Ingredients

  • 2 cups Sugar
  • 1-¼ cup Oil
  • 4 whole Eggs
  • 1 teaspoon Vanilla
  • 2 cups Crushed Pineapple
  • ½ cups Coconut
  • ½ Tablespoons Plus 1/2 Teaspoon Baking Soda
  • ⅛ cups Water
  • 3 cups Flour
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 cup Nuts
  • 2 cups Grated Carrots
  • 2 Tablespoons Grated Orange Peel (optional)

Preparation

Preheat oven to 350 degrees.

Mix together the sugar and oil. Add the eggs, vanilla, pineapple, and coconut. In a separate bowl, mix baking soda with 1/8 cup water. Mix in flour, salt, cinnamon and nuts. Add carrots and orange peel.

The batter fits in a regular-sized cake pan or two 8 to 9-inch round pans. (Or 2 cupcake pans.)

Bake for 30-40 minutes or till a toothpick comes out clean.

This cake is really good with cream cheese frosting!

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