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|Servings 12||Difficulty Easy|
For the cake:
Preheat oven to 350 F.
In a large bowl beat eggs and add sugar, oil and dry ingredients. Fold in the raisins, carrots and nuts. Pour batter into three 9″ greased and floured pans.
Bake at 350 F for 35 minutes. Remove pans from the oven and let cakes cool.
For the icing: In a large bowl using an electric mixer, cream all icing ingredients together.
Invert cakes out of the pans and assemble and frost as desired.