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Why pay an outrageous amount for these at the fair when you can make quick and delicious ones at home!
In a blender, combine the eggs, vanilla and milk. Pulse a few times. Add the granulated sugar and pulse again a few times. Combine the flour, salt, and baking powder in a bowl. Add flour mix to egg/milk mixture in 1/2-cup increments, pulsing the blender a few times after each addition.
If you are like me and do not have a funnel, place batter in a Ziploc bag. Place the oil in a skillet or pan on medium high heat and let it heat up for about 5 minutes. Take a small spoonful of batter and dropped it into the oil. If the batter floats to the top, you are ready to go!
When the oil is hot, cut the tip of the bag and pour approximately 1/2 it into the hot oil while making a circular motion. Carefully, use tongs and wide spatula to turn the cake over when golden brown. Fry the second side 1 minute, remove and drain on paper towels. Sprinkle with sifted confectioners’ sugar, and garnish with strawberries and whipped cream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!