The Pioneer Woman Tasty Kitchen
Profile Photo

Carnival Funnel Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Why pay an outrageous amount for these at the fair when you can make quick and delicious ones at home!

Ingredients

  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1-½ cup Milk
  • ¼ cups Granulated Sugar
  • 2 cups Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 2 cups Vegetable Oil
  • Confectioners Sugar, For Dusting
  • 1 cup Diced Strawberries
  • 1 cup Whipped Cream

Preparation

In a blender, combine the eggs, vanilla and milk. Pulse a few times. Add the granulated sugar and pulse again a few times. Combine the flour, salt, and baking powder in a bowl. Add flour mix to egg/milk mixture in 1/2-cup increments, pulsing the blender a few times after each addition.

If you are like me and do not have a funnel, place batter in a Ziploc bag. Place the oil in a skillet or pan on medium high heat and let it heat up for about 5 minutes. Take a small spoonful of batter and dropped it into the oil. If the batter floats to the top, you are ready to go!

When the oil is hot, cut the tip of the bag and pour approximately 1/2 it into the hot oil while making a circular motion. Carefully, use tongs and wide spatula to turn the cake over when golden brown. Fry the second side 1 minute, remove and drain on paper towels. Sprinkle with sifted confectioners’ sugar, and garnish with strawberries and whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Flourless Salted Caramel Brownies
Profile Photo by Show Me the Yummy in Desserts
These flourless salted caramel brownies are rich, fudgy and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Banana Pudding with Maple-Rum Compote
Profile Photo by Phoebe Lapine in Desserts
Healthy banana pudding dessert topped with a maple-rum compote.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Biscoff Whipped Chocolate Ganache Cups
Profile Photo by Gabriela Wells in Desserts
These Biscoff Whipped Chocolate Ganache Cups are the perfect ending to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vanilla Bourbon Salted Caramel Sauce
Profile Photo by Show Me the Yummy in Desserts
This vanilla bourbon salted caramel sauce totally speaks for itself. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Ginger Banana Cake with Chocolate
Profile Photo by Anne Pedersen in Desserts
This ginger banana cake with chocolate is almost too good to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy