The Pioneer Woman Tasty Kitchen
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Cardamom Pear Crumble

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Level: Easy

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Description

I used Bartlett pears for this crumble, but I’m sure other types of pears could be used as well. This crumble is particularly good when served with vanilla ice cream or fresh whipped cream.

Ingredients

  • 3 pounds Bartlett Pears
  • ¾ cups Light Brown Sugar
  • 1 cup All-purpose Flour, Divided
  • 1 teaspoon Ground Nutmeg
  • 2 teaspoons Ground Cardamom
  • 2 teaspoons Ground Cinnamon
  • 2 teaspoons Almond Extract, Divided
  • ⅓ cups Blanched Sliced Almonds
  • ½ cups Rolled Oats
  • 10 Tablespoons Cold Unsalted Butter

Preparation

Preheat the oven to 350ºF. Grease a 9×13″ baking pan.

Core, quarter and dice the pears. In a large mixing bowl, gently stir the brown sugar, 1/4 cup flour, nutmeg, cardamom, cinnamon and 1 teaspoon almond extract into the pears. Evenly spread the pears over the bottom of the baking pan.

In a food processor, chop the almonds and oats into a coarse meal. Pour into a medium mixing bowl.

Add the butter and remaining 3/4 cup flour to the food processor and process until pea-sized chunks of butter form. Combine the butter with the almonds and oats. Add the remaining almond extract and stir until all the ingredients are well-distributed.

Using your hands, crumble the topping evenly over the pears.

Bake at 350ºF for 50-55 minutes, or until the liquid thickens, the pears begin to caramelize, and the topping is browned. Allow to cool for at least 20 minutes before slicing and serving.

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