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Caramel-Toffee 7-Layer Cookies

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Level: Easy

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Description

If you love sticky, chewy caramel, these bars are for you. This version of 7-Layer Cookies is a bit sophisticated with toffee bits and a sprinkling of sea salt.

From Bridget Edwards of Bake at 350.

Ingredients

  • ½ cups Salted Butter, Melted
  • 1-½ cup Graham Cracker Crumbs
  • 1 cup Caramel Bits
  • 1 cup Bittersweet Chocolate Chips
  • 1 cup Toffee Bits
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1 cup Sliced Almonds
  • 1 pinch Sea Salt, Such As Fleur De Sel

Preparation

Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.

Stir together melted butter and graham cracker crumbs. Press into prepared pan.

Add the other ingredients in order: caramel bits, chocolate chips, and toffee bits. Pour sweetened condensed milk over the top. Add the almonds. Sprinkle on a pinch or two of salt.

Bake for 25–30 minutes. Remove from the oven and cool on a wire rack.

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